After all the computer issues I have had I am finally back to being able to post and update my blog.
Over the weekend I spoke to my parents and they are attempting to take all Gluten and wheat out of their foods and diet. I have heard of people doing this before and it intrigued me to go through my recipies for them and see what I could find. My dad LOVE LOVE LOVES to BBQ and he has a mean grill the thing is HUGE, HUGE I tell you....It has a smoker on one side and different levels I know these are not the greatest pictures of the grill it self but isnt my daddy and baby brother SO Handsome???
Ok back to the point. I have been using this particular Teriyaki Marinade since Coleen Avilla showed it to me 9 years ago. It is VERY simple and the combination of ingredients made it FABULOUS! I did change one thing and that is I use Hunts NO HIGH FRUCTOSE all natural ketchup.
Here is your all natural, gluten free,no MSG
TERIYAKI MARINADE:
1/2C. Soy Sauce
1/2C. Salad oil
4 TBSP. Ketchup
2 TBSP. Vinegar
1/2 tsp. pepper
4 cloves of garlic crushed
Whisk all together and pour of meat of your choice. I prefer Flnak steaks and chicken but I know it is also so super yummy over Ahi Tuna.
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