Tuesday 21 June 2011

Frozen Strawberry Yogurt Pie

When I was growing up and I opened the freezer in the summer and saw THIS PIE...I was always excited!
This Pie could not A) get any easier and B) any yummier!!

Ok here goes.
1 graham cracker pie crust pre made or you can make yourself.
1 large quart of strawberry yogurt
1 8 oz. container of cool-whip
Fresh Strawberries

Let your cool whip defrost a bit, mix with your yogurt and pour into pie crust.
Slice up those strawberries and place around the center well place them how ever you would like. Place your pie in the Freezer for 5-6 hours or overnight.
ENJOY!!!!!
You can use Blueberry yogurt, or raspberry yogurt....whatever your heart desires!!

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